Ingredients to scrambled eggs with farinato

Scrambled eggs with farinato

The farinato is made mainly with bread crumbs, lard and onion, seasoned with salt, pepper, cumin, garlic, onion, aniseed, rum and a little olive oil and eaten with fried eggs frequently, but in many bars can be served in terrines, with scrambled eggs.

Scrambled eggs with farinato


- 100 gr. of farinato

- 2 eggs

- Oil


Farinato cut into slices. Putting heat oil in the pan, and fry in it the farinato. Next, beat the eggs and stir with the farinato until set everything.